Abigail Perry

About Abigail

My training at West Chester University, where I completed both a BS and MS in Nutrition, laid the foundation for my approach to care. Through my dietetic internship and work experience in clinical and community settings, I developed a broad range of nutrition skills and specialties. Now, as a practicing Registered Dietitian and licensed LDN, I help individuals manage chronic conditions, work toward weight goals, and improve overall wellness with practical strategies that fit daily life. Outside of work, I enjoy cooking and baking, Pilates, nature walks, spending time with family and friends, reading, and growing my education.

Approach to care

I use evidence-based guidance to support sustainable nutrition changes and recognize the role stress plays in overall wellbeing. In our sessions, we translate scientific recommendations into realistic steps that fit your schedule, food environment, and values. My approach is warm, nonjudgmental, and action-oriented so each visit ends with attainable goals and a plan we can adapt together. My goal is to meet clients where they are and equip them with the tools and knowledge to support sustainable lifestyle changes, confidence, and overall wellbeing.

Your first session with Abigail

Expect a relaxed, judgment-free conversation where we review your medical history and explore your health goals. We'll talk about your typical eating patterns, dietary habits, relationship with food, and the realities of your daily routine and food environment. You don't need to have it all figured out; together we'll identify a couple of manageable, realistic steps to try and a clear plan for moving forward.

Location

📍 West Chester , Pennsylvania

Education

BS in Nutrition and Dietetics and MS in Nutrition, West Chester Univeristy

Hobbies

Cooking and baking, Pilates, nature walks, home workouts, reading, learning, and spending time with family and friends.

Licenses and Certifications