Alex Berg

About Alex

I am a clinical nutrition professional with a Master of Science in Clinical Nutrition from the University of Memphis, earned in 2024. During graduate training, I completed six months of clinical rotations, gaining experience with transplant, diabetes, renal and liver failure, weight management, pediatrics, ICU, and general acute care. After graduation, I worked at NewYork-Presbyterian Hospital for one year, primarily on the medical-surgical floor and outpatient cancer center, while also cross-covering ICU, telemetry, oncology, and pediatrics. I provide evidence-based, personalized nutrition care, simplifying complex concepts and empowering clients to make sustainable changes. My goal is to create a supportive, collaborative environment where clients feel heard, respected, and confident in their care.

Approach to care

My approach to outpatient nutrition care via telehealth is evidence-based, individualized, and patient-centered. I conduct comprehensive nutrition assessments that consider medical history, laboratory data, lifestyle factors, and patient goals to develop targeted, realistic nutrition interventions. Care is delivered through collaborative counseling, focused education, and regular follow-up to monitor progress, support behavior change, and adjust interventions as clinically indicated.

Your first session with Alex

Your first session is designed to help us get to know each other and build a strong, supportive foundation for your care. We’ll start by discussing your health history, current concerns, and personal goals in a comfortable, judgment-free setting. Together, we’ll review your nutrition history and daily habits to better understand what’s working and where you’d like support. As needed, I’ll provide personalized nutrition education to help clarify recommendations and empower you to make informed choices. We’ll end the session by setting realistic, meaningful goals and creating a clear plan that fits your lifestyle and supports your health journey moving forward.

Education

Master of Science in Clinical Nutrition from the University of Memphis

Hobbies

Outside of work, I enjoy staying active and creative. I love hiking and spending time outdoors to recharge. At home, I enjoy collecting and displaying LEGO sets and doing craft projects with my partner. I also value social time and enjoy going out with friends to explore new places and share good food. These hobbies help me maintain balance and bring enjoyment to everyday life.

Licenses and Certifications