Amanda Capriglione

About Amanda

Hi, I'm Amanda, a Registered Dietitian with 12 years of clinical and hospital experience. I earned my BS in Nutrition from LIU and a Culinary Certification from The Institute of Culinary Education, and I practice with the postnominals CDN and RD. I love translating science into practical steps you can actually use, and I believe food should nourish both body and life. Outside of work I enjoy cooking, traveling, dancing, reading, and playing with my children. I bring warmth, curiosity, and a collaborative spirit to every session.

Approach to care

My care philosophy centers on evidence-based practice, empathy, and real world steps. I’ll meet you where you are and walk with you as we translate research into approachable goals. I practice with a Health At Every Size lens, focusing on sustainable behavior changes rather than dieting dogma. My approach is holistic, honoring your mental and emotional well being as part of nutrition, and educational so you understand the why behind what we do. Together, we’ll build lasting habits.

Your first session with Amanda

Our first appointment is all about you and creating a welcoming, low pressure space. We'll start with brief introductions and I’ll listen as we review your medical history. Then we’ll explore your relationship with food and identify a couple of short-term goals to begin with. You don’t need to have everything figured out before we meet; this is a judgment free moment to set a path you feel good about. By the end you’ll have a clear next step and a sense of partnership.

Location

📍 New York

Education

BS Nutrition from LIU, Culinary Certification from The Institute of Culinary Education

Hobbies

Cooking, traveling, dancing, reading and playing with my children!

Licenses and Certifications