Amanda Nack

About Amanda

Amanda is a licensed clinical dietitian with over 11 years of experience in both hospital and outpatient settings. She has a special interest in disease prevention, gastrointestinal health, and weight management, and is passionate about helping patients build a positive, sustainable relationship with food. Her clinical expertise includes developing individualized nutrition care plans, interpreting and addressing nutrition-related lab values, collaborating closely with interdisciplinary healthcare teams, and staying current with evidence-based nutrition research to provide high-quality, patient-centered care. In addition to her clinical work, Amanda enjoys serving both locally and at the state level on the board of the North Dakota Academy of Nutrition and Dietetics, contributing to the advancement of the dietetics profession.

Approach to care

All foods can fit, balance and moderation are key. In the process of creating lifestyle change, focus is on what foods need to be incorporated and optimized versus removed. Recommendations provided and approach taken will ensure nutrient needs are being met, while safely working on individualized nutrition goals.

Your first session with Amanda

This session is a supportive, nonjudgmental space to get to know you, understand your current nutrition habits, health history, and personal goals. Together, we will explore where you are now and where you’d like to go, establish realistic short-term goals, and develop individualized medical nutrition therapy recommendations. You’ll receive tailored education and practical resources to support your progress. We’ll conclude with a clear recap of your plan and dedicated time to answer any additional questions, ensuring you feel confident and supported moving forward.

Education

Bachelors degree in Food, Nutrition and Dietetics- Concordia College (Moorhead, MN) Masters degree in Food and Nutrition- South Dakota State University (Brookings, SD)

Hobbies

In her free time, Amanda enjoys making memories with her husband and two daughters, exploring the outdoors, cooking/trying new recipes, and traveling.

Licenses and Certifications