Specialties
- Diabetes or prediabetes
- General health
- GERD / Acid reflux
- Gut health
- Help gaining weight
- Help losing weight
- High blood pressure
- High cholesterol
- Multiple sclerosis
- PCOS
- Prediabetes
- Tube feeding (EN)
- Type 2 diabetes
- Women's health
Approaches
đź’š
Intuitive eatingđź’›
Relationship with food🔍
Research-focused🤝
Accountability
Identifies as
- Female
Minimum patient age
About Amanda
Hi, I’m Amanda—chef and registered dietitian with a deep passion for food. To say I have a love for food would be an understatement. I truly believe that all foods fit into a healthy, balanced lifestyle, and I’m here to help people embrace the joy and nourishment that food brings.
Approach to care
My approach to dietetics centers around the idea that nutrition should be both sustainable and enjoyable, providing nourishment without sacrificing pleasure. I work with clients through motivational interviewing, setting achievable goals together to ensure long-term success. By combining evidence-based science with a mindfulness approach rooted in research, I aim to support overall well-being.
Your first session with Amanda
In our first session, we’ll focus on getting to know each other. I approach this process like painting a picture—you're sharing the details so I can understand your history, current state, and together, we’ll develop a plan for improvement. By the end, we’ll have a clear, vivid picture that will guide us in setting meaningful goals for your nutrition journey.
Location
📍 Atlanta, Georgia
Education
Johnson and Wales University Appalachian State University Meredith College
Hobbies
Cooking Hiking Reading Brewery hopping with friends
Licenses and Certifications
LD - Licensed Dietitian
MS - Master of Science
RD - Registered Dietitian