Amanda Nadeau

About Amanda

Hi, I’m Amanda—chef and registered dietitian with a deep passion for food. To say I have a love for food would be an understatement. I truly believe that all foods fit into a healthy, balanced lifestyle, and I’m here to help people embrace the joy and nourishment that food brings.

Approach to care

My approach to dietetics centers around the idea that nutrition should be both sustainable and enjoyable, providing nourishment without sacrificing pleasure. I work with clients through motivational interviewing, setting achievable goals together to ensure long-term success. By combining evidence-based science with a mindfulness approach rooted in research, I aim to support overall well-being.

Your first session with Amanda

In our first session, we’ll focus on getting to know each other. I approach this process like painting a picture—you're sharing the details so I can understand your history, current state, and together, we’ll develop a plan for improvement. By the end, we’ll have a clear, vivid picture that will guide us in setting meaningful goals for your nutrition journey.

Location

📍 Atlanta, Georgia

Education

Johnson and Wales University Appalachian State University Meredith College

Hobbies

Cooking Hiking Reading Brewery hopping with friends

Licenses and Certifications