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Amy Fromm

Amy Fromm

MS, RD, CDN, LDN
5.00
(7)

Specialties

  • Food allergies
  • Pediatric nutrition
  • Avoidant restrictive food intake disorder (ARFID)
  • Emotional eating
  • Help losing weight
  • Disordered eating
  • Gut health
  • Tube feeding (EN)

Approaches

  • 🍽️

    Elimination diet

  • đź’š

    Intuitive eating

  • đź’›

    Relationship with food

  • 🤝

    Accountability

Minimum patient age

None

About Amy

Amy is a registered dietitian with a Master’s degree in Clinical Nutrition and years of hands-on experience working with individuals across all life stages, from infants to adults. With a passion for helping people improve their relationship with food, Amy combines her expertise in pediatric feeding disorders, food allergy management, and weight management to empower clients to live symptom-free and enjoy food without fear. Her philosophy centers on the belief that food is integral to both physical and emotional well-being, playing a crucial role in healing and helping the body thrive.

Approach to care

Amy takes a compassionate, whole-person approach to nutrition, meeting clients where they are to foster sustainable change. She empowers individuals to make informed choices, focusing on enjoying food rather than restrictions. By honoring each person’s unique background and goals, Amy collaborates to create realistic plans that support both short- and long-term well-being.

Your first session with Amy

Your first session with Amy is an opportunity to dive deep into your health and nutrition journey in a compassionate, collaborative space. Together, you’ll explore your medical history, current symptoms, lifestyle, and dietary habits to uncover your “why” for starting this journey. Amy will take the time to truly understand your needs and tailor a plan that aligns with your goals and values. Through empathy and evidence-based practices, you’ll work together to create sustainable dietary and lifestyle changes, setting attainable short- and long-term goals to improve your health, well-being, and relationship with food.

Location

đź“Ť West Palm Beach , Florida

Education

University at Buffalo - Master of Science in Clinical Nutrition | Rochester Institute of Technology - Bachelor of Science in Nutrition Management

Hobbies

Enjoying the outdoors, Reading, Baking, Painting, Puzzles, Spending time with family and friends