Ann Walfish

About Ann

Hello. My name is Annie. I became a Registered Dietitian in 2008 and have enjoyed supporting people in building sustainable, healthy habits ever since. I have spent the majority of my career working in a hospital setting, helping a wide variety of patients learn how to make nutrition changes tailored to their diagnoses and individual needs. My approach to food and nutrition is about balance. Truly, all foods can fit.

Approach to care

My goal in working with clients is to create a trusting, supportive space where clients feel heard and empowered. My approach to care is compassionate, collaborative, and weight-neutral, grounded in clinical experience and research-based nutrition. I focus on meeting clients where they are, listening to their experiences, and working together to create realistic, personalized strategies that feel supportive—not restrictive—and promote long-term well-being.

Your first session with Ann

Your first session with start with a comprehensive assessment to determine your goals. We will discuss your current relationship with food and movement, current health habits, available resources, and food preferences. We will determine together the best way to move forward in your health journey.

Location

📍 Cleveland, Ohio

Education

Masters in Health Science. Bachelors in Nutrition and Dietetics

Hobbies

First and foremost, I love traveling and exploring new places. I love experiencing other cultures and, of course, trying new foods! I enjoy physical activity including hiking, barre, and yoga. I am a home-baker and love making goodies to share with my friends and family.

Licenses and Certifications