Barbara Lincoln
Specialties
- Autoimmune disease
- Diabetes or prediabetes
- General health
- GERD / Acid reflux
- Gut health
- Healthy aging
- Heart health
- Help gaining weight
- Help losing weight
- Sports & performance nutrition
- Type 1 diabetes
- Type 2 diabetes
- Weight loss medications / GLP-1s
- Women's health
Approaches
🍽️
Elimination diet🌱
Functional medicine💛
Relationship with food🤝
Accountability
Identifies as
- White
- Female
Cuisines / Diets
- Gluten Free
- Jewish / Kosher
- Low Carb / Keto
- Mexican
- Middle Eastern
- Paleo
- Vegan
Minimum patient age
About Barbara
She completed her degree in Clinical Nutrition at NYU in 2007 and dietetic internship at North Shore University hospital now known as Northwell health soon after. She has worked for internists in New York City and Fairfield County before going into private practice in 2014. She has lectured on nutrition for various large companies including Disney, Google and Yahoo and spoken about Nutrition for Type 1 Diabetics at the JDRF world summit.
Approach to care
Individualized, holistic. I do not believe in diets but an overall balanced approach to nutrition. I view my as individuals with specific needs and goals and treat them as such. I keep up to date with all of the current recommendations and trends so I can help the client navigate these.
Your first session with Barbara
We will do a review of eating and health and diet history and create a template for future sessions. We will work together to create a plan that is long term and sustainable. I belive in an overall balanced approach to nutrition that should not feel restrictive.
Education
Russell Sage College, NYU
Hobbies
Running Yoga Strength Training Cooking
Licenses and Certifications
LDN - Licensed Dietitian Nutritionist
RD - Registered Dietitian
RDN - Registered Dietitian Nutritionist