5.00
(10)
Specialties
- Diabetes or prediabetes
- Food allergies
- Kidney disease
- Gut health
- Celiac disease
Approaches
🌱
Functional medicine🥘
Meal planning⭐
Weight-neutral🔍
Research-focused
Identifies as
- Female
Cuisines / Diets
- Eastern European / Slavic
- French
- Gluten Free
- Greek
- Indian
- Italian
- Mediterranean
- Middle Eastern
- Southeast Asian
- Vegan
- Vegetarian
Minimum patient age
18 years old
About Bethany
Dietitian with specialization in renal (kidney) disease and diabetes. Additionally, address gastrointestinal issues, food allergies, and nutrition-related conditions. I utilize the most up-to-date research and utilize functional nutrition.
Approach to care
Compassionate and comprehensive care. Collaborate with patients to address each individual's specific needs and requirements
Your first session with Bethany
Open format, a listening ear, dietitian getting to know you.
Education
Master of Science in Food Science and Human Nutrition Graduate Certificate Dietetics Certificate of Training Integrative and Functional Nutrition
Hobbies
Cooking, Reading, Writing, Taking Walks in the Park
Licenses and Certifications
LDN - Licensed Dietitian Nutritionist
MS - Master of Science
RDN - Registered Dietitian Nutritionist