Brooke Lowenkron
Specialties
- Autoimmune disease
- Bariatric surgery
- Binge eating
- Celiac disease
- Diabetes or prediabetes
- Eating disorder
- Emotional eating
- Food allergies
- General health
- GERD / Acid reflux
- Gestational diabetes
- Gut health
- Healthy aging
- Heart disease
- Heart health
- Help gaining weight
- Help losing weight
- High blood pressure
- High cholesterol
- IBS
- Kidney disease
- Prediabetes
- SIBO
- Type 1 diabetes
- Type 2 diabetes
- Vegan/vegetarian
- Weight loss medications / GLP-1s
- Weight stabilization
- Women's health
Approaches
🥘
Meal planning💛
Relationship with food🔍
Research-focused🤝
Accountability
Identifies as
- White
- Female
Cuisines / Diets
- Gluten Free
- Halal
- Indian
- Mexican
- Middle Eastern
- Southeast Asian
- Vegan
- Vegetarian
Minimum patient age
Patient reviews
“Brooke is incredible! Her personalized approach to nutrition has completely transformed my health and lifestyle for good. She took the time to understand my goals and challenges, creating a plan that was both effective and easy to follow. Thanks to her guidance, I’ve seen major improvements in my energy, weight management including losing a good amount of weight, and overall relationship with food which I now feel more in control than ever. Highly, highly recommend her, just trust me!“
by Fahad on January 13th, 2025
“Brooke is very encouraging and provides a lot of feedback and suggestions. She understands my goals and wants to help me attain that.“
“Brooke answers all my questions and provides lots of helpful resources and feedback.“
About Brooke
Hi, I’m Brooke. I’m a registered dietitian based in Baton Rouge with three years of experience helping people build healthier relationships with food. I earned my BS in Dietetics at LSU and my Master’s in Nutritional Sciences from Franciscan Missionaries of Our Lady University, and I’m credentialed as an RD and LDN. In my work across clinical settings, community health programs, and research projects, I’ve learned that real change happens when we combine science with compassion. When I’m not at the desk, you’ll find me in the kitchen cooking or baking, on the beach volleyball court, exploring nutrition policy, or cheering for my two daughters. I value balance, curiosity, and the everyday moments that keep wellness sustainable.
Approach to care
My care philosophy is simple: I listen first, then we act together. I ground every plan in current research and proven strategies, but I center your life, values, and goals so what we do fits your day to day. I practice with warmth and empathy, providing a nonjudgmental space where you can explore your relationship with food, body, and health. I embrace Health At Every Size and a weight-inclusive approach, focusing on sustainable habits rather than diets. We’ll address sleep, stress, and nourishment as a whole, and I’ll educate you along the way so you feel confident to make informed choices that last.
Your first session with Brooke
Our first visit is all about you. We’ll review your medical history and current lab work or biometrics, talk through your short-term goals, and take a deep dive into your relationship with food. There’s no pressure here and no need to have everything figured out in advance. I’ll welcome your questions and concerns, and together we’ll set one or two realistic goals to start. Expect a warm, collaborative conversation that respects where you are today while laying a clear path for the next steps we’ll take together.
Location
📍 Baton Rouge, Louisiana
Education
Bachelor of Science in Dietetics from Louisiana State University; Master of Science in Nutritional Sciences from Franciscan Missionaries of Our Lady University
Hobbies
Cooking, baking, beach volleyball, nutrition public policy, being a mom to my two wonderful daughters
Licenses and Certifications
LDN - Licensed Dietitian Nutritionist
MS - Master of Science
RD - Registered Dietitian