Specialties
- Help gaining weight
- Diabetes or prediabetes
- Kidney disease
- Help losing weight
- Type 2 diabetes
- Type 1 diabetes
- Food allergies
- Emotional eating
- Heart health
- GERD / Acid reflux
- Bariatric surgery
- Celiac disease
Approaches
🥘
Meal planning💛
Relationship with food🔍
Research-focused🤝
Accountability
Minimum patient age
Patient reviews
“Brooke answers all my questions and provides lots of helpful resources and feedback.“
August 15th, 2024“Brooke is very encouraging and provides a lot of feedback and suggestions. She understands my goals and wants to help me attain that.“
August 23rd, 2024“Brooke listens n she asks me questions to help me expand my life thinking n choices that i can make. Very nonjudgmental also.“
August 13th, 2024
About Brooke
I am a registered dietitian with a Master's Degree in Nutritional Sciences with over two years of experience as a clinician. I have previously worked in rehabilitation hospitals offering my expertise in complex nutrition-related topics in an easy to understand way. I am a seasoned telehealth provider, dedicated to the profession of nutrition and evidenced-based health outcomes.
Approach to care
I strive to build a rapport with my patients and demonstrate both compassion and expertise while meeting the needs of short- and long-term nutrition goals. I strongly believe in consistent, steady behavior change as the best approach for positive health outcomes.
Your first session with Brooke
During our first session, I listen intently and make sure all pertinent information is considered before proceeding. We will work together to design an ideal framework for your specific goals and preferences.
Location
📍 Baton Rouge, Louisiana
Education
Bachelor of Science in Dietetics from Louisiana State University; Master of Science in Nutritional Sciences from Franciscan Missionaries of Our Lady University
Hobbies
Cooking, baking, beach volleyball, nutrition public policy, being a mom to my two wonderful daughters