Specialties

  • Heart health
  • General health
  • Gut health
  • Diabetes or prediabetes
  • Help gaining weight
  • Food allergies
  • Sports & performance nutrition
  • Weight stabilization
  • Disordered eating
  • Help losing weight
  • Eating disorder
  • Pre or postnatal nutrition
  • Type 2 diabetes
  • Type 1 diabetes
  • Celiac disease
  • Gestational diabetes
  • Prediabetes
  • High cholesterol
  • Bariatric surgery
  • PCOS
  • High blood pressure

Approaches

  • 🧍

    Personalized macros
  • 💛

    Relationship with food
  • 🏃

    Exercise
  • 🔍

    Research-focused

Minimum patient age

18 years old

About Carrie

Carrie A. McLeod, MBA, MS, LRD, RDN, RD, CDE, CDCES, is a Licensed Registered Dietitian and a Certified Diabetes Educator. For 26 years, Carrie served as a Clinical Instructor of Obstetrics-Gynecology for third-year medical students at the University of North Dakota School of Medicine, Grand Forks, ND, Her topics of expertise include: Diabetes management, health issues for women, nutrition during pregnancy and lactation, Clinical Practice Guidelines, metabolism, weight management, sports nutrition, preventative health measures, vitamins, minerals, and micro and macronutrients.

Approach to care

Nutrition management is best when it is a partnership between the individual patient and the clinical dietitian provider. Consideration of the patient's individual goals is the hallmark of care. Developing the approqach that works best for the patient will produce the best outcomes and will improve overall health and patient satisfaction.

Your first session with Carrie

During the first session we will explore the patient's goals and review medical and nutrition history. Nutrition education is provided during the first visit and throughout the patient's journey. The best plans can fail if they are not readily acceptable for the patient, and we must establish a workable plan that can be easily executed and aadjusted when necessary.

Location

📍 Fargo, North Dakota

Education

Bachelor of Science in Nutrition and Dietetics, North Dakota State University Masters of Business Administration, University of Mary Master of Management Univerity of Mary

Hobbies

Reading, biking, skiing, baking healthy foods, volunteering with various community and state groups