Cassandra Moitoso

About Cassandra

Hi, I’m Cassandra! I’m a Registered Dietitian with three culinary degrees. I'm also a Type 1 diabetic who gets it on a personal level. Living with a life altering health condition myself, I know firsthand that blood sugars aren’t perfect, life isn’t perfect, and nutrition definitely isn’t one-size-fits-all! Since 2020 I have been practicing what I preach in a number of different settings including clinical nutrition, pediatric nutrition, and k-12 nutrition. I am excited to start our journey together!

Approach to care

My mission? To take the stress out of eating and make your nutrition feel doable, flexible, and actually enjoyable. I blend real-life experience with evidence-based guidance, so you get support that’s practical, judgment-free, and totally tailored to you. Let’s team up and build habits that feel good, taste good (thanks to my culinary degrees), and most importantly, last!

Your first session with Cassandra

During your first session, we’ll keep things simple, stress-free, and all about YOU! I want to understand your lifestyle, goals, challenges, and what your day-to-day life looks like. We’ll talk about your eating patterns, life stressors, health conditions, medications, and any questions you’ve been wanting clear answers to. Because I’m a Registered Dietitian with real life experience, you can expect a judgment-free conversation with someone who genuinely gets what you’re navigating in this crazy thing called life.

Location

📍 Cranston , Rhode Island

Education

Johnson & Wales University - Associates in Baking & Pastry Arts, Associates in Culinary Arts, & Bachelor's in Culinary Nutrition - Clinical Dietetics Cedar Crest College - MHSc: Master's Degree in Health Science

Hobbies

House plant collecting, dog snuggling (specifically "Gubna" my rescue pittie) , thrift flipping, DIY crafting, and most importantly cooking!

Licenses and Certifications