Celina Bowman

About Celina

Hi, I’m Celina Bowman, a registered dietitian with three years of clinical experience and a passion for helping people build a healthy, sustainable relationship with food. Before becoming a dietitian, I trained at the Natural Gourmet Institute for Health and Culinary Arts and worked for several years as a chef in some amazing restaurants, as a personal chef, and by leading cooking classes. That experience taught me how powerful food can be—not just for nourishment, but for joy, connection, and healing. I bring that same spirit into my work as a dietitian, blending evidence-based guidance with real-life culinary skills. I believe food should support your health without feeling restrictive—and that progress is what truly matters.

Approach to care

I take a holistic, client-centered approach. I love creating realistic, achievable goals and truly taking the time to listen and understand each person’s unique story and relationship with food. When working towards achieving our nutrition goals it's not always as simple as what we eat but there are many other factors at play.

Your first session with Celina

In your first session with me I really want to get to know you and I want you to get to know me and start to feel comfortable with me. We can discuss your reasons for setting up your first appointment, medical history, eating habits and food preferences. We will have time for questions and we will start to create some goals that we will be able to check in on during our upcoming sessions.

Location

📍 Atlanta, Georgia

Education

Alabama A&M University and The University of Alabama

Hobbies

hiking, cooking, shopping, traveling

Licenses and Certifications