Chris Rosenzweig

About Chris

Hi, I'm Chris. I earned my BA in Nutrition Science from the University of Rhode Island and I’ve spent 10 years practicing as a Registered Dietitian in clinical and hospital settings, including dialysis and nursing homes. I’m passionate about helping people build sustainable habits that feel doable day to day. When I’m not with patients, you’ll find me cooking at home, enjoying sports, spending time with family and friends (wife and 2 kids) or watching a movie or a TV show. I’m here to listen, understand your story, and support a healthy relationship with food that fits your life.

Approach to care

My care philosophy blends evidence with empathy. I rely on current research to guide our plan, but I always meet you where you are and tailor strategies to your life. We’ll explore your relationship with food, identify patterns, and choose practical steps you can actually follow. I practice health at every size, focusing on behaviors and well being rather than a number on the scale. My approach is holistic and educational, looking at meals, sleep, stress, and mood so you feel empowered to make lasting changes.

Your first session with Chris

Our first appointment is a warm conversation about you. We’ll establish short-term goals, do a deep dive into your relationship with food, and review your medical history and any recent labs or biometrics. You don’t need to have everything figured out before we meet; we’ll explore what matters most to you and what you’d like to change. Together we’ll build a practical plan with clear next steps and check-ins so you feel supported and on track. I’ll listen, meet you where you are, and help you move toward sustainable progress.

Location

📍 New York

Education

BA Nutrition Science University of Rhode Island

Hobbies

cooking, sports, movies / tv shows

Licenses and Certifications