Specialties
- Diabetes or prediabetes
- Emotional eating
- Food allergies
- General health
- Gestational diabetes
- Healthy aging
- Heart health
- Help gaining weight
- Help losing weight
- High blood pressure
- High cholesterol
- Kidney disease
- Liver disease
- Menopause
- Nutrition support
- PCOS
- Pediatric nutrition
- Pre or postnatal nutrition
- Prediabetes
- Tube feeding (EN)
- Type 1 diabetes
- Type 2 diabetes
- Vegan/vegetarian
- Weight stabilization
- Women's health
Identifies as
- White
- Female
Minimum patient age
About Dana
I am a registered dietitian licensed in Oregon, Texas and New York, holding my Masters degree in Nutrition Education and a certified chef from the Institute of Culinary Education. I am a Certified Diabetic Care and Education Specialist, and am trained in spectrum disorders and nutrition. I specialize in ketogenic diets for epilepsy.
Approach to care
I believe in meeting a client where they are, to develop a realistic plan that reflects THIER goals, not mine, that works realistically within their resources. I believe good health is founded on nutrition and should be realistic and fun. Good nutrition should not feel like living in a food prison, but enhance one's quality of life!
Your first session with Dana
We will get to know each other and develop a plan that is livable to reflect the client's goals that are realistic to achieve.
Location
π Brooklyn, New York
Education
Masters in Nutrition Education
Hobbies
yoga, pilates, hiking, soap making, cooking vegan dishes. Volunteering, spending time with my pets and plants.
Licenses and Certifications
CDCES - Certified Diabetes Care and Education Specialist
CDN - Certified Dietitian-Nutritionist
MS - Master of Science
RD - Registered Dietitian