Deepthi Yarlagadda

About Deepthi

I am a Registered Dietitian with over 18 years of experience in clinical nutrition and lifestyle management. For the past 5 years, I’ve been working through my private practice to provide compassionate, evidence-based care tailored to each client’s unique needs. My areas of expertise include prediabetes, diabetes, vegan nutrition, gastrointestinal (GI) health, oncology nutrition, malnutrition, and eating disorders. I am committed to helping individuals build sustainable, healthy habits that support long-term well-being and quality of life.

Approach to care

I take a personalized, compassionate, and evidence-based approach to nutrition. By understanding each client’s unique medical history, lifestyle, and goals, I develop realistic plans that support both physical and emotional well-being. My focus is on sustainable change — whether managing chronic conditions, addressing complex nutrition needs, or building healthier habits for life.

Your first session with Deepthi

Your first session is all about getting to know you. We’ll discuss your medical history, current lifestyle, eating habits, health concerns, and personal goals. I’ll ask questions to better understand your needs and challenges, and together we’ll begin to create a realistic, individualized nutrition plan. You’ll leave with practical steps you can start implementing right away, along with a clear understanding of how we’ll work together moving forward.

Education

hold a Master’s degree in Nutrition and Dietetics, along with a Bachelor’s degree in the same field. I completed a supervised dietetic internship accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and am a Registered Dietitian Nutritionist (RDN). I stay current with the latest research and best practices through ongoing continuing education and advanced training in areas such as diabetes care, GI nutrition, oncology, and eating disorders.

Hobbies

Outside of my nutrition practice, I enjoy spending quality time with my family, cooking plant-based meals, exploring different cuisines, and staying active through yoga and long walks. I also value mindfulness and finding simple ways to create balance and joy in everyday life.

Licenses and Certifications