Dixya Bhattarai

About Dixya

Hi! I’m a Registered Dietitian with over 10 years of experience spanning clinical, community, and culinary nutrition. My passion lies in helping people develop a healthy, balanced relationship with food—one that’s rooted in evidence-based practice but also tailored to real life. Throughout my career, I’ve worked in hospitals, public health programs, and kitchens—each experience enriching my approach to nutrition. Whether I’m creating personalized meal plans, leading community wellness workshops, or developing nutritious and delicious recipes, I believe food should be nourishing, accessible, and enjoyable. I’m here to guide, support, and empower you to make informed choices that align with your lifestyle, culture, and health goals. Let’s work together to make nutrition simple, sustainable, and satisfying.

Approach to care

My approach to nutrition care is rooted in sustainability—focusing on realistic, long-term habits rather than quick fixes. I work collaboratively with clients to create personalized plans that fit their unique lifestyles, preferences, and cultural backgrounds. By emphasizing progress over perfection and encouraging flexibility, I help clients build a positive relationship with food. Together, we focus on small, manageable changes that support lasting health and well-being, making nutrition feel achievable and enjoyable every step of the way.

Your first session with Dixya

In our first session, clients can expect a supportive, judgment-free space where we’ll talk about their health goals, eating habits, lifestyle, and any challenges they’re facing. I’ll ask thoughtful questions to better understand their needs and create a personalized plan that’s both practical and sustainable. It’s all about collaboration—no pressure, just a starting point to build a realistic path toward feeling better and eating well.

Education

MS in Nutrition, BSC in Nutrition

Hobbies

Outdoors, traveling, cooking

Licenses and Certifications