Domenick Scali

About Domenick

I am a Registered Dietitian with a strong academic and clinical background in nutrition science and patient-centered care. I earned my Bachelor of Science from the University of Scranton, followed by a Bachelor’s degree in Nutrition and Dietetics with a minor in Biochemistry from the University of Arizona. I completed my Master’s degree in Dietetics at New York University, where I also matched for and completed my dietetic internship, training across multiple Mount Sinai hospitals in New York City as well as St. Luke’s. As a former Division III collegiate lacrosse player, I bring a disciplined, goal-oriented mindset to my work with clients. Outside of nutrition, I enjoy skiing around the country and exploring new foods. I believe nutrition should be both effective and enjoyable.

Approach to care

I work collaboratively with my clients, meaning we build a plan together. I take the time to understand your medical background, labs, symptoms, preferences, schedule, and relationship with food before making recommendations. Whether you’re managing a chronic condition, navigating pregnancy or postpartum nutrition, optimizing fertility, or simply trying to feel better in your body, my goal is to meet you where you are—not where you think you “should” be.

Your first session with Domenick

During your first session with me, the focus is entirely on you. We’ll take time to discuss your goals, health history, any lab work you may have, and your current lifestyle—including your daily routine, hobbies, and living situation. This initial visit is designed to understand where you’re coming from and what you want to accomplish, so we can build a personalized, realistic nutrition plan that aligns with your life and sets the foundation for long-term success.

Location

📍 Manhattan

Education

New York University/University of Scranton/University of Arizona

Hobbies

Sports, travel, food, skiing

Licenses and Certifications