Specialties

  • Gut health
  • Women's health
  • General health
  • GERD / Acid reflux
  • IBS
  • SIBO
  • Vegan/vegetarian
  • Food allergies
  • Ulcerative colitis
  • Crohn’s disease

Approaches

  • 🌱

    Functional medicine
  • πŸ’€

    Sleep
  • πŸƒ

    Exercise
  • 🀝

    Accountability

Insurance

  • Aetna
  • Blue Cross Blue Shield
  • United Healthcare
  • Cigna

Minimum patient age

18 years old

Patient reviews

  • β€œdietitian addressed all concerns with compassion and helpful recommendationsβ€œ

    August 4th, 2024
  • β€œElizabeth has a unique skill set that she's trained specifically to change people's lives. She's a great listener, thinker, and communicator. Grateful to work with her!β€œ

    August 7th, 2024
  • β€œElizabeth is a good listener and makes sure I feel seen and heard in every meeting. She asks really good questions causing me to think, reflect, and strategize on my goals. She's very supportive, kind, and educated. I'm grateful to work with her.β€œ

    June 4th, 2024

About Elizabeth

Elizabeth is a food-loving, veggie fanatic, dietitian on a mission to help every person rekindle joy in their health! She focuses on a holistic, personalized approach to healing. She likes to dig deeper and address the root cause of your issues, especially gut issues! Elizabeth will help you explore the amazing impact nutrition and lifestyle can have on overall health and healing. When Elizbeth has free time she enjoys morning walks, coffee dates, and spending time with her family!

Approach to care

Elizabeth uses and open-minded approach to health and wellness. She incorporates a holistic approach addressing more than just diet. Elizabeth helps create long-term, sustainable health goals that meet you where you are at.

Your first session with Elizabeth

In the first session you can expect to find a friendly face who is excited to learn more about you and your health goals!

Location

πŸ“ Kansas City, Kansas

Education

University of Kansas Medical Center

Hobbies

travel, hiking, swimming, cooking