Specialties
- Autoimmune disease
- Crohn’s disease
- Diabetes or prediabetes
- Food allergies
- General health
- Gut health
- Heart disease
- Heart health
- High blood pressure
- High cholesterol
- Hormonal health
- Hyperthyroidism
- Hypothyroidism
- Kidney disease
- Menopause
- Prediabetes
- Thyroid disorders
- Type 1 diabetes
- Type 2 diabetes
- Ulcerative colitis
- Women's health
Approaches
🌱
Functional medicine🥘
Meal planning⭐
Weight-neutral🤝
Accountability
Identifies as
- Hispanic / Latino
- White
- Female
Cuisines / Diets
- Gluten Free
- Low Carb / Keto
- Mediterranean
- Paleo
Minimum patient age
About Elizabeth
Hi! I’m Beth, a Registered Dietitian with a passion for helping people build a healthier, more peaceful relationship with food and their bodies. I believe nutrition care should be personal, flexible, and rooted in real life—not rigid plans or one-size-fits-all advice. My goal is to help you make informed, sustainable choices that align with your health goals and your lifestyle.
Approach to care
My approach is rooted in compassion, collaboration, and flexibility. I meet you where you are and help you take manageable steps toward your goals—whether that means improving lab values, reducing symptoms, losing weight, or healing your relationship with food. Clients often tell me they appreciate how I blend science with empathy, and our work feels practical, not overwhelming.
Your first session with Elizabeth
Our first session is a chance for me to really listen and understand your story—your health history, eating habits, goals, and any challenges you're facing. Most importantly, you’ll leave the session feeling heard, encouraged, and with a clear idea of what our work together will look like moving forward.
Education
Bachelor of Science, New Mexico State University
Hobbies
hiking, yoga, going to concerts
Licenses and Certifications
RDN - Registered Dietitian Nutritionist