Specialties
- Cancer
- Diabetes or prediabetes
- Emotional eating
- General health
- Healthy aging
- Heart disease
- Heart health
- Help gaining weight
- Help losing weight
- High blood pressure
- High cholesterol
- Prediabetes
- Type 1 diabetes
- Type 2 diabetes
- Vegan/vegetarian
- Weight stabilization
Approaches
đ
FODMAPđĽ
Meal planningđ
Exerciseđ¤
Accountability
Cuisines / Diets
- African American / Soul Food
- Indian
- Italian
- Latin American
- Low Carb / Keto
- Mediterranean
- Mexican
- Paleo
- Vegan
- Vegetarian
Minimum patient age
About Elizabeth
Iâm Libby Millsâa Culinary Registered Dietitian Nutritionist and lifelong food enthusiast. I believe nutrition should be delicious, joyful, and accessible to everyone. Rooted in my Midwestern background, inspired by global travels, and fueled by an endless love for vibrant, healthy food, for me nutrition is about celebrating the connections across stages of life, cultures, and backgrounds with respect to flavors that honor culture, tradition, and ingredients that are both wholesome and affordable. This is evident in my nutrition counseling and radio show podcast, Libbyâs Luncheonette, serves up home cooked conversations, tasty tips, and insights into how our food systemâlocal and globalâshapes personal, community, and ecological well being. Iâm dedicated to the dietetics profession and upholding itâs highest standards. A university teacher and preceptor, I stay current while educating and mentoring students.
Approach to care
I believe nutrition should be personal, practical, and empowering. My approach is rooted in motivational and precision counselingâtailoring care to your unique needs, lifestyle, and goals. I combine evidence-based strategies with motivational coaching, active listening, and accountability to help you create realistic, actionable steps that lead to lasting results. I focus on building skills and confidence, not just giving advice. Together, we set clear goals, track progress, and celebrate wins along the way. Whether itâs oneâonâone counseling, group programs, or community initiatives, my aim is to make nutrition approachable, sustainable, and connected to the bigger picture of health and wellâbeing.
Your first session with Elizabeth
In our first session, weâll start by getting to know youâyour health goals, lifestyle, food preferences, and any challenges youâve faced. Iâll ask about your medical history, current habits, and what youâd like to achieve, whether thatâs improving energy, managing a condition, or simply feeling better about the way you eat. Together, weâll: ⢠Set clear, realistic goals that fit your life. ⢠Review your current eating patterns and identify small, doable changes. ⢠Create an action plan thatâs personalized, evidenceâbased, and flexible. ⢠Talk about resources and toolsâlike meal ideas, handouts, or strategiesâthat can support you right away. My approach is collaborative and supportive. Youâll leave the first session with practical steps you can start immediately, and a sense of accountability knowing Iâll be here to guide and encourage you along the way.
Location
đ St. Louis, Missouri
Education
Masterâs in Nutrition and Dietetics from Saint Louis University
Hobbies
Host of Libby's Luncheonette radio show podcast, drawing comics and writing
Licenses and Certifications
LDN - Licensed Dietitian Nutritionist
MS - Master of Science
RDN - Registered Dietitian Nutritionist
