Emily Jones

About Emily

Hi, I'm Emily. I'm a Registered Dietitian with over 5 years of experience, dedicated to helping people build lasting, healthy relationships with food. I earned an MS in Nutrition from Lenoir Rhyne University and a BSFCS in Dietetics from the University of Georgia. My clinical and community nutrition experience inspire me to focus on the whole picture - how we think about, act around, purchase, and cook our food.

Approach to care

My care philosophy is rooted in evidence-based practice and a warm, collaborative approach. I believe in meeting you where you are and guiding you with clear, doable steps. We’ll focus on sustainable habits rather than quick fixes, honoring your body and preferences while staying grounded in evidence-based recommendations. I use a holistic lens, considering sleep, stress, and daily routines alongside food, and I support a weight-neutral, HAES-inspired perspective that emphasizes long-term health and well-being. Education and empowerment sit at the heart of my work, supporting you on your own journey.

Your first session with Emily

Our first session is all about you. We’ll talk about your medical history, your current relationship with food, and what matters most to you. I’ll listen with curiosity and without judgment as we explore your goals, challenges, and daily routines. You don’t need to have everything figured out before we meet; together, we’ll outline 1 to 2 realistic short-term goals to get started. We’ll create a plan that respects your current season of life and builds confidence for the weeks ahead.

Location

📍 Georgia

Education

MS in Nutrition Science Lenoir Rhyne University, BSFCS in Dietetics from University of Georgia

Hobbies

I love to try new recipes from all over the world with my husband. I enjoy reading and writing. I also have three labradors (one in every color!) that are named Barley, Bella, and Bill.

Licenses and Certifications