Emma Grubbs

About Emma

As a dedicated Registered Dietitian with seven years of clinical experience, I bring a unique blend of expertise, empathy, and personalized care to help you achieve your health goals. For the past three years, I have specialized in supporting renal patients at a dialysis clinic, crafting tailored nutrition plans that address the complex needs of kidney disease. My extensive background spans working with clients managing heart disease, obesity, type II diabetes, pulmonary conditions, wounds, malnutrition, post-bariatric surgery, and more.

Approach to care

What sets me apart is my commitment to truly listening to your concerns and collaborating with you to create a customized, sustainable nutrition plan that aligns with your lifestyle and aspirations. With compassion, empathy, and a proven track record, I’m here to empower you on your journey to optimal health—let’s make your goals a reality together.

Your first session with Emma

In our first one-on-one session, expect a warm, supportive experience tailored to your health goals. Here's what we'll cover: 1. **Introduction (5-10 mins)**: A friendly conversation to get to know you—your background, lifestyle, and what brings you here. 2. **Health & Nutrition Assessment (15-20 mins)**: We'll discuss your health history, eating habits, activity levels, and any medical concerns, such as dialysis or post-bariatric needs. 3. **Goal Setting (15-20 mins)**: Together, we'll define realistic, actionable health and nutrition goals that fit your lifestyle and medical needs. 4. **Customized Plan Outline (10-15 mins)**: I'll provide an initial framework for a personalized nutrition plan, tailored to your needs, like renal support or energy improvements. 5. **Next Steps (5 mins)**: We'll talk about follow-up, resources, and how to stay in touch for any questions. This session is all about you, with a focus on achievable, sustainable goals.

Location

📍 Mississippi

Education

Bachelor of Science in Food Science, Nutrition, and Health Promotion

Hobbies

Cooking, outside time, reading

Licenses and Certifications