Harsimran Ghumman

About Harsimran

I’m a Registered Dietitian Nutritionist with over a decade of experience in clinical nutrition, integrative and functional medicine. My work focuses on medical nutrition therapy for chronic conditions, gut health, cardiometabolic health, women’s health, and weight management. I have expertise in vegetarian and culturally tailored Indian diets, along with therapeutic approaches such as low FODMAP, anti-inflammatory, and Mediterranean diets. I also have experience in nutrition support, including tube feeding and TPN, and a strong interest in geriatric care. With a background in Ayurveda and herbalism, I take a holistic, root-cause approach to help individuals achieve sustainable health and wellness.

Approach to care

My care philosophy is centered on a personalized, patient-first approach that addresses the root cause of health concerns rather than just symptoms. I combine evidence-based medical nutrition therapy with integrative and functional nutrition, along with principles of Ayurveda and holistic care, to support the whole person—body and mind. I believe in meeting individuals where they are, respecting cultural food practices, and creating realistic, sustainable nutrition plans. My goal is to empower patients through education, collaboration, and compassionate care to achieve long-term health and wellness.

Your first session with Harsimran

In our first session, we’ll focus on getting to know you, your lifestyle, and your health goals. I’ll review your medical and nutrition history, eating habits, and any special diets if any. Together, we’ll identify your priorities and set realistic, achievable goals while beginning to shape a personalized nutrition plan—drawing on evidence-based approaches. This session is all about understanding you and laying the foundation for your journey toward better health.

Location

📍 Cantom, Michigan

Education

MS- Clinical Nutrition and Food Service Management, PG Diploma in Hospital Management, Certificate in Application of Functional Medicine in Clinical Practice-IFM, Bachelors in Ayurvedic Medicine and Surgery

Hobbies

Cooking and experimenting with healthy recipes (including Indian and vegetarian dishes) Yoga and mindfulness practices Gardening and growing your own herbs Hiking, walking, or outdoor activities Reading about nutrition, health, and functional medicine Meditation and breathwork Traveling and exploring new cultures and cuisines

Licenses and Certifications