Hayley Mielnicki

About Hayley

Hi everyone, I'm Hayley! After growing up in a small town in Upstate New York, I received my Bachelor's of Science in Culinary Nutrition from Johnson & Wales University in Providence, Rhode Island. I continued my education by completing my Dietetic Internship at Syracuse University and have been practicing as a Registered Dietitian for over 5 years. In 2022, while working my full time job in K-12 Food Service, I received my Master's of Science in Nutrition & Dietetics from SUNY Oneonta. Because of my culinary background and passion for food, I love incorporating recipes into my sustainable approach to healthy eating.

Approach to care

I am to provide my clients with a sustainable, achievable and realistic approach to healthy eating. Whether you are traveling, on the go for work, have a busy schedule, or don't know how to cook, I can help you navigate building balanced, nutrient dense and satisfying meals wherever you are.

Your first session with Hayley

In our first session we will take a deep dive into your current habits and routines - food, hydration, sleep, stress, movement and more. Any history of dieting, restriction or disordered eating should be disclosed during our first session so that I can offer the most beneficial services. Overall, I want to get to know you and how I can best serve you during our sessions!

Location

📍 Utica, New York

Education

Bachelor's of Science in Culinary Nutrition - Johnson & Wales University Dietetic Internship - Syracuse University Master's of Science in Nutrition & Dietetics - SUNY Oneonta

Hobbies

Running, Biking, Cooking, Baking, Traveling, Reading, Shopping

Licenses and Certifications

CDN - Certified Dietitian-Nutritionist

MS - Master of Science

RDN - Registered Dietitian Nutritionist