Ingrid Serrano

About Ingrid

Hi, I’m Ingrid Sevilla Serrano, MS, RDN, LD, a bilingual registered dietitian passionate about helping individuals build a healthy relationship with food while improving long-term wellbeing. I specialize in personalized, evidence-based nutrition counseling for busy professionals, parents, and individuals managing chronic conditions such as diabetes, heart disease, or digestive issues. My goal is to help you feel your best; with more energy, balance, and confidence in your food choices. I’ve worked in clinical, community, and foodservice settings, from hospital nutrition care to school wellness programs. This experience allows me to take a comprehensive view of your health and guide you with strategies that actually fit your life. Originally from Mexico and fluent in both English and Spanish, I value creating a culturally inclusive and supportive space for every client.

Approach to care

My approach blends science with empathy. I believe nutrition should feel simple, practical, and empowering, not restrictive or overwhelming. Together, we’ll identify what truly supports your goals and design a plan that honors your preferences, routines, and culture. Each session is tailored to you. Whether we’re optimizing your nutrition for better energy, managing a chronic condition, or improving your relationship with food, you’ll receive guidance that is realistic, sustainable, and rooted in the latest research.

Your first session with Ingrid

Your first session is all about you! Your goals, lifestyle, challenges, and what you hope to achieve. We’ll discuss your medical history, current habits, and any symptoms or concerns you’d like to address. From there, we’ll set clear, achievable goals and outline the first steps of your personalized nutrition plan. You’ll leave the session with actionable recommendations that fit your day-to-day life, along with the reassurance that this is a partnership, one where your voice and experience matter.

Education

MS in Nutrition and Dietetics – Grand Canyon University | BS in Nutrition and Dietetics – Universidad Autónoma del Estado de Morelos (Mexico)

Hobbies

Outside of work, I love cooking new recipes, spending time outdoors, and exploring local coffee shops.

Licenses and Certifications