Jacqueline Atwood

About Jacqueline

Hi there! My name is Jacqueline and I am a registered dietitian with over three years of outpatient nutrition counseling experience. My passion is to help others build healthier relationships with food, develop realistic meal plans, and feel more confident and comfortable with nutrition. I have experience working with older adults, especially those managing heart disease and other chronic conditions. I love learning about foods from different cultures, which keeps nutrition fun and helps me tailor meal ideas to my clients’ preferences. In addition to my dietitian work, I also teach food science at California State University, Long Beach, which helps shape my practical, evidence-based approach.

Approach to care

I believe nutrition care should feel supportive, inclusive, and realistic. I work with clients to move away from restrictive food rules and toward sustainable routines that fit their everyday lives. My goal is to create a comfortable, judgment-free space where clients feel supported and empowered as they work toward their health goals.

Your first session with Jacqueline

In our first session, we’ll take the time to get to know you and your nutrition goals. We’ll review your health history, labs (if available), and your current eating habits. Together, we’ll talk about what you want to achieve and explore strategies that fit your food preferences, culture, lifestyle, and unique needs. By the end of our session, you will leave with realistic next steps that help you feel supported and confident in your ability to reach your goals.

Location

📍 California

Education

B.S. Dietetics & Food Administration - Focus in Food Science & M.S. Nutritional Science from CSULB (California State University, Long Beach)

Hobbies

I love looking through cookbooks from different cultures and trying new recipes. I also love going on walks and hikes, especially when I can do so in new places.

Licenses and Certifications