Jade Rogers

About Jade

Hello! I’m Jade Rogers, a registered dietitian with nearly three years of experience helping others build a positive and sustainable relationship with food. Before becoming a dietitian, I worked as a pastry chef in New Orleans, Louisiana, where I developed a deep appreciation for the way food connects people and reflects culture. My background in culinary arts gives me a unique perspective on nutrition—blending flavor, creativity, and practicality to make healthy eating approachable and enjoyable. I’m also passionate about empowering others to ask questions about their health and advocate for themselves with confidence.

Approach to care

I understand that everyone’s relationship with food is unique and deeply personal. There is no one-size-fits-all solution, and sometimes progress isn’t linear—and that’s okay. My goal is to meet each person where they are, helping them discover what truly works for them as an individual. I focus on getting to the root of each person’s relationship with food and building sustainable habits that support their overall well-being. I also encourage collaboration with licensed mental health professionals when needed, to ensure that the progress we make together is meaningful and lasting.

Your first session with Jade

In our first session, we’ll have a thoughtful conversation to identify your goals and what you hope to achieve through our work together. We’ll explore your current relationship with food, discuss any challenges you’re facing, and outline potential pathways to help you reach your goals in a way that feels realistic and supportive.

Location

📍 Louisiana

Education

Nicholl's State University for a BA in Culinary Arts and a BA for Dietetics

Hobbies

Crocheting, Needlepoint, cooking, reading

Licenses and Certifications