Jeanette Courville

About Jeanette

I’m a registered dietitian with a degree in Nutrition and Food Science/Dietetics from LSU, specializing in sustainable weight loss, insulin resistance, diabetes, food allergies, and autoimmune diseases. Passionate about fitness and delicious food, I help clients build a healthy relationship with food and break free from dieting through sustainable eating habits. With personalized guidance and accountability, I support long-term wellness and balanced eating, one bite at a time!

Approach to care

My approach to nutrition is rooted in sustainability and personalization, ensuring that healthy eating fits seamlessly into each individual’s lifestyle. Rather than relying on restrictive diets, I focus on creating long-term habits that promote balance, enjoyment, and overall well being. Using evidence based guidance, I tailor recommendations to each client’s unique needs while incorporating behavioral coaching to support lasting change. I believe in a balanced approach where nutrient dense foods and occasional treats can coexist, fostering a positive relationship with food. With accountability, education, and practical strategies, I help clients achieve their health goals in a way that is both realistic and maintainable for life.

Your first session with Jeanette

During your initial consultation, we’ll explore your health history, lifestyle, and nutrition goals to create a personalized, sustainable plan. I’ll provide evidence based guidance, address any challenges, and set realistic goals tailored to your needs. This session is your opportunity to ask questions, gain clarity, and start building lasting, healthy habits with expert support.

Location

📍 Prairieville , Louisiana

Education

I earned my degree in Nutrition and Food Science/Dietetics from Louisiana State University in Baton Rouge, where I gained a strong foundation in medical nutrition therapy, and sustainable dietary practices.

Hobbies

Outside of my work as a dietitian, I enjoy staying active through weightlifting and hiking, which keep me both physically and mentally strong. I also love cooking and experimenting with new recipes, finding ways to make nutritious meals both delicious and satisfying. Most of all, I cherish spending time with my family, creating memories and enjoying good food together.

Licenses and Certifications