Specialties
- Eating disorder
- Binge eating
- Bulimia
- Avoidant restrictive food intake disorder (ARFID)
- Anorexia
- Other Specified Feeding and Eating Disorder (OSFED)
Approaches
💚
Intuitive eating💛
Relationship with food⭐
Weight-neutral
Minimum patient age
Patient reviews
“Excellent listener, advisor, and has just helped me grow tremendously overall. Very thankful for all she's done for me“
June 7th, 2024“Feel great after each session and like I have support and action items for the following week“
July 21st, 2024“Exceptional response to personal struggles. I felt comfortable enough to talk about anything and be honest with Jenn, making the process of recovery much easier“
July 29th, 2024
About Jenn
Jenn is a registered dietitian nutritionist and trained chef who combines her love and knowledge of food and nutrition to support clients with their goals. Her passion is eating disorders and she has experience as a virtual eating disorder dietitian in PHP/IOP at a national eating disorder treatment center as well as serving there as National Director of Culinary Services. She has also worked in the outpatient setting providing cooking classes, support with menu planning, and meal and snack support groups.
Approach to care
Jenn practices a weight-inclusive, non-diet approach while incorporating intuitive eating principles. She helps clients work toward body neutrality while nourishing their body. She has extensive knowledge of vegetarian/vegan foods and food allergies, and is passionate about helping clients create meal plans that nourish their bodies and are tasty.
Your first session with Jenn
Jenn enjoys getting to know patients and discovering what works best for them. She focuses on the whole person and asks a lot of questions. She values evidence based strategies while being open to new ideas and options. She believes that the patient should guide the session and that there should be laughter if possible.
Location
📍 Madison, Alabama
Education
Bachelor’s in Dietetics from the University of Georgia Associate’s in Culinary Arts from Johnson and Wales University at Denver Master’s in Nutrition Sciences from the University of Alabama at Birmingham.
Hobbies
My two dogs, all the birds outside my window, UGA football, and my family