Jessica Jean-Louis

About Jessica

Hi, I'm Jessica. I bring six years of experience as a Registered Dietitian and I earned my B.S. in Nutrition Science from West Chester University, and finished my Dietetic Internship at Oakwood University. Most of my practice has been in clinical and hospital settings, where translating science into practical, compassionate guidance makes a real difference. I work with the understanding that every person is unique, and I aim to meet you where you are. When I’m not in clinic, I love running, weightlifting, and trying new recipes. I practice with the RD and LD credentials in mind, combining evidence with everyday life.

Approach to care

My care approach is evidence-based and educational, grounded in science while staying empathetic and warm. We'll collaborate to understand your relationship with food, your health goals, and your daily reality. I use a direct, action-oriented style to translate research into small, sustainable steps you can actually live with. I support a Health At Every Size mindset and a holistic view that includes sleep, stress, and mood. Together we'll build knowledge and skills that empower you to make informed choices for long-term, meaningful change.

Your first session with Jessica

Our first session is all about you. We'll review your medical history and do a deep dive into your relationship with food, exploring patterns, goals, and the environment that shapes your eating. This is a judgment-free, low-pressure space where you don't need to have everything figured out yet. We'll talk about what matters most to you and what small, sustainable steps feel doable. By the end, we'll set a couple of realistic goals and a clear plan to move forward together.

Education

B.S Nutrition Science West Chester University

Hobbies

running, weightlifting,Trying new recipes

Licenses and Certifications