Jessica Kung

About Jessica

Hi, I’m Jessica. I’m a Registered Dietitian with eight years of experience, and I earned my BS in Nutrition and Dietetics from New York University and MS in Nutrition Science from Loyola University Chicago. I’ve practiced in clinical and hospital settings at Stanford Healthcare, where I focused on compassionate, evidence-based care. I enjoy yoga, cooking, hiking, reading, and Zumba, and I believe our relationship with food reflects our broader wellness journey. I’m an RD and CNSC, and I bring warmth, curiosity, and practical insight to our work together.

Approach to care

My care philosophy is a partnership built on evidence and empathy. I stay grounded in current research while meeting you where you are, turning science into doable steps that fit your life. We’ll prioritize lasting habits over quick fixes and adopt a weight-neutral, behavior-focused approach that respects your values. I’m committed to educating you so you feel confident making informed choices. Together, we address your whole self, mental, physical, and lifestyle, for sustainable change.

Your first session with Jessica

Our first appointment is all about you. We’ll review your medical history, labs or biometrics, and discuss your lifestyle, routines, and goals. You don’t need to have everything figured out yet; this is a warm, judgment-free conversation. I’ll listen for what matters most and together we’ll set 1 to 2 realistic short-term goals to guide our next steps. You’ll leave with a clear sense of direction and a practical plan you can start today.

Location

📍 San Francisco, California

Education

MS in Nutrition Science from Loyola University Chicag

Hobbies

Yoga, cooking, hiking, reading, Zumba

Licenses and Certifications