Specialties
- Diabetes or prediabetes
- General health
- Gestational diabetes
- Gut health
- Healthy aging
- Heart health
- Help gaining weight
- Help losing weight
- High blood pressure
- High cholesterol
- Pediatric nutrition
- Pre or postnatal nutrition
- Prediabetes
- Vegan/vegetarian
- Women's health
Approaches
π±
Functional medicineπ
Intuitive eatingπ₯
Meal planningβ
Weight-neutral
Identifies as
- White
- Female
Minimum patient age
About Jessica
I have been a Registered Dietitian Nutritionist for 20 years and a Lactation Consultant for 5 years. I have had a variety of nutrition positions in my career, including retail nutrition, research, kitchen management, outpatient, and inpatient nutrition.
Approach to care
I am realistic and always strive to meet a client where they are. I believe it's important to collaborate when making plans and identifying specific, measurable goals. I value scientific research and base my nutrition recommendations on current standards. I am always willing to work within a client's lifestyle and values.
Your first session with Jessica
A large portion of our first session will be sharing and learning about each other. I will want to get an idea of what you value, your goals, and your background with food. I will ask a lot of questions so that we can form a plan of care that aligns with your lifestyle and objectives.
Location
π New London, New Hampshire
Education
MS in clinical nutrition from Oregon Health and Science University
Hobbies
Reading, crafting, yoga, hula hooping, music
Licenses and Certifications
IBCLC - International Board Certified Lactation Consultant
LD - Licensed Dietitian
MS - Master of Science
RD - Registered Dietitian