Specialties
- Gut health
- Autoimmune disease
- Liver disease
- Food allergies
- General health
- IBS
- Ulcerative colitis
- Celiac disease
- Crohn’s disease
- GERD / Acid reflux
- SIBO
- Kidney disease
- Heart health
- Diabetes or prediabetes
- High cholesterol
- Multiple sclerosis
- Gestational diabetes
- Lupus
- Prediabetes
- High blood pressure
- Type 2 diabetes
- Type 1 diabetes
Approaches
⭐
Weight-neutral🍽️
Elimination diet💛
Relationship with food🔍
Research-focused
Insurance
- Medicare
- United Healthcare
- Aetna
- Blue Cross Blue Shield
Minimum patient age
Patient reviews
“Helpful conversation with a lot of ideas to potentially help me“
July 25th, 2024“The knowledge, professionalism, and friendliness of Miss Dye.“
July 17th, 2024
About Josephine
Josie Dye completed her Bachelors in Dietetics and Dietetics Internship, as well as a Masters of Business Administration with Healthcare Management emphasis. Josie has a large variety of experience, from hospital based care to outpatient education. She finally settled as a dietitian in the outpatient setting and has specialized training in GI care.
Approach to care
Josie takes an individualized approach when making nutrition recommendations. She believes that solutions to nutrition problems should be unique and that sustainable changes take personalization.
Your first session with Josephine
In your first session with Josie, she will want to get to know you and your nutrition problems very well. Expect her to ask a lot of questions and gather information. She will help you to set achievable and attainable goals and provide guidance through your journey with Nourish.
Location
📍 Idaho
Education
Bachelors in Dietetics, Masters in Business Administration and Healthcare Management
Hobbies
gardening and soccer