Specialties

  • Gut health
  • Autoimmune disease
  • Liver disease
  • Food allergies
  • General health
  • IBS
  • Ulcerative colitis
  • Celiac disease
  • Crohn’s disease
  • GERD / Acid reflux
  • SIBO
  • Kidney disease
  • Heart health
  • Diabetes or prediabetes
  • High cholesterol
  • Multiple sclerosis
  • Gestational diabetes
  • Lupus
  • Prediabetes
  • High blood pressure
  • Type 2 diabetes
  • Type 1 diabetes

Approaches

  • Weight-neutral
  • 🍽️

    Elimination diet
  • 💛

    Relationship with food
  • 🔍

    Research-focused

Insurance

  • Medicare
  • United Healthcare
  • Aetna
  • Blue Cross Blue Shield

Minimum patient age

18 years old

Patient reviews

  • Helpful conversation with a lot of ideas to potentially help me

    July 25th, 2024
  • The knowledge, professionalism, and friendliness of Miss Dye.

    July 17th, 2024

About Josephine

Josie Dye completed her Bachelors in Dietetics and Dietetics Internship, as well as a Masters of Business Administration with Healthcare Management emphasis. Josie has a large variety of experience, from hospital based care to outpatient education. She finally settled as a dietitian in the outpatient setting and has specialized training in GI care.

Approach to care

Josie takes an individualized approach when making nutrition recommendations. She believes that solutions to nutrition problems should be unique and that sustainable changes take personalization.

Your first session with Josephine

In your first session with Josie, she will want to get to know you and your nutrition problems very well. Expect her to ask a lot of questions and gather information. She will help you to set achievable and attainable goals and provide guidance through your journey with Nourish.

Location

📍 Idaho

Education

Bachelors in Dietetics, Masters in Business Administration and Healthcare Management

Hobbies

gardening and soccer