Kelly Krajewski

About Kelly

I became an RD because of my love for food and how it connects us all. Food is central to our most joyful moments, and I find great fulfillment in helping people build a healthier, happier relationship with food, whether they eat to live or live to eat. As a Registered Dietitian (RD) and licensed Dietitian (LD), I hold a Master’s Degree in Community Medical Dietetics and a Bachelor of Science in Microbiology.

Approach to care

I specialize in working with clients on a variety of nutrition topics, including general nutrition, pre-diabetes and diabetes management, disordered eating, vegetarian and vegan diets, PCOS, and IBD. I’m passionate about guiding you through the process of achieving your health goals, with a focus on balance, nourishment, and positive change. My approach is rooted in evidence-based practices, and I’m committed to helping you improve your health and wellness in a way that works for you.

Your first session with Kelly

When you book a session with me, you can expect to walk away with practical, actionable strategies to start eating for better nutrition in a way that feels sustainable and enjoyable. I focus on helping you create lasting changes that fit seamlessly into your lifestyle while making sure that every step feels manageable and rewarding.

Location

📍 Washington, District Of Columbia

Education

B.S. Microbiology M.S. Community Medical Dietetics

Hobbies

Running, Flag Football, Cooking

Licenses and Certifications