Leah Mysock

About Leah

I am a Registered Dietitian with 13 years of experience helping individuals build healthier relationships with food. My passion for nutrition began while competing as a college student-athlete, where I saw firsthand how the right fuel can transform performance and wellbeing. I offer expertise in heart health, diabetes, and weight management, and a special focus on nutrition for kidney disease. I am board-certified in renal nutrition and support clients through every stage of kidney disease with personalized, practical guidance. My goal is to help you feel confident in your food choices and enjoy what you eat while supporting your long-term health.

Approach to care

I meet you exactly where you are and focus on achievable, step-by-step changes that lead to lasting improvements in your health. Every session is a judgment-free space designed to support your success. I provide clear, evidence-based nutrition guidance so you can feel informed, confident, and empowered in your wellness journey.

Your first session with Leah

During your initial appointment, I take time to understand you as a whole person, including your medical history, current lifestyle, and personal priorities. Together, we will define your health goals and outline realistic steps to help you achieve them. You can expect a supportive, welcoming environment where you feel comfortable sharing openly and taking an active role in your care.

Location

📍 Cincinnati, Ohio

Education

Tulane University, Dietetic Internship, 2012 Nicholls State University, 2011 University of Kentucky, MS, 2009 Hanover College, BA, 2006

Hobbies

Outside of work, you’ll often find me enjoying time with my husband, our two kids, and our three very opinionated cats. I love a good book, a fresh cup of coffee, getting my hands dirty in the garden, and heading out for a run to clear my mind.

Licenses and Certifications