Linda Campbell

About Linda

Outside of my work as a dietitian, life is full of adventure with my two young kids. We love spending time outdoors—hiking, swimming, and discovering new places together. Before entering the world of nutrition, I spent 13 years as a music teacher, where I learned the importance of patience, connection, and supporting others in reaching their goals. Those same values shape how I work with clients today: with empathy, encouragement, and a down-to-earth approach. I also have two very sweet dogs, Mia and Oshie!

Approach to care

My approach to nutrition care is practical, compassionate, and rooted in real life. I take a plant-forward, whole-person approach—focusing not just on what’s on your plate, but on what’s going on in your life. With personal experience managing diabetes and balancing the demands of a busy family, I meet you where you are and work alongside you to create realistic, sustainable habits that support your health and well-being.

Your first session with Linda

In our first session, you can expect a supportive, judgment-free space where we focus on you. We’ll talk about your goals, daily routines, challenges, and what’s worked (or hasn’t) in the past. I bring the nutrition expertise, but you bring something just as important—your lived experience. Together, we’ll build a plan that fits your life, not the other way around. My goal is to make sure you feel heard, empowered, and confident about taking the next step.

Education

Master of Science in Plant-Based Nutrition, Loma Linda University (exp. 2027) Didactic Program in Dietetics, University of Arizona (2024) Master of Music in Music Education, George Mason University (2016) Bachelors of Music in Music Education, George Mason University (2011)

Hobbies

Hiking, swimming, exploring

Licenses and Certifications