Specialties
- Crohn’s disease
- Diabetes or prediabetes
- Emotional eating
- General health
- GERD / Acid reflux
- Gut health
- Heart health
- Help losing weight
- IBS
- Kidney disease
- Nutrition support
- Prediabetes
- Tube feeding (EN)
- Type 2 diabetes
- Ulcerative colitis
Approaches
💚
Intuitive eating🥘
Meal planning💛
Relationship with food🤝
Accountability
Identifies as
- Female
Cuisines / Diets
- Italian
- Jewish / Kosher
- Mediterranean
- Mexican
- Vegan
- Vegetarian
Minimum patient age
About Lisa
Hello, my name is Lisa. I became a dietitian after experiencing my own personal transformation. At 4'11" and weighing 250 pounds, I was a size 20. Through a focus on improving my nutrition, I was able to lose 135 pounds. This journey has inspired me to help others lead healthier lives, even while managing other health challenges. I am passionate about supporting individuals in achieving their wellness goals.
Approach to care
My approach focuses on helping individuals improve their nutrition through practical, real-world solutions that seamlessly integrate into their lifestyle, rather than requiring them to adjust their lifestyle to fit the plan. I emphasize strategies that align with the time, budget, and mental bandwidth you have available, ensuring sustainable and manageable results.
Your first session with Lisa
We will begin by reviewing your goals, assessing your current eating habits, and identifying how I can assist you in finding practical solutions and strategies. These will be tailored to align with the time, budget, and mental bandwidth you have available, ensuring sustainable and manageable results.
Location
📍 Waverly Hall, Georgia
Education
Marshall University Master of Science Nutrition and Dietetics
Hobbies
enjoy collecting rubber ducks, with my collection currently numbering over 600. Additionally, I am a proud pet owner, caring for three guinea pigs and a cat.
Licenses and Certifications
LD - Licensed Dietitian
MS - Master of Science
RD - Registered Dietitian