Specialties
- Diabetes or prediabetes
- General health
- Heart health
- High blood pressure
- Prediabetes
- Type 2 diabetes
Approaches
💚
Intuitive eating🥘
Meal planning🤝
Accountability
Identifies as
- White
- Female
Cuisines / Diets
- Gluten Free
- Greek
- Italian
- Jewish / Kosher
- Mediterranean
- Mexican
- Vegetarian
Minimum patient age
About Macy
Hi, I’m Macy, a registered dietitian specializing in blood sugar balance and culinary nutrition. I help individuals feel confident in the kitchen while supporting their health goals with practical, nourishing meals. My approach is realistic, judgment-free, and rooted in whole foods. Let’s find delicious ways to make healthy eating work for you!
Approach to care
My approach is personalized, supportive, and focused on progress over perfection. I meet clients where they are, offering realistic strategies that fit their lifestyle and preferences. Food should be nourishing and enjoyable, so I emphasize simple, satisfying meals that support long-term health. Together, we’ll build sustainable habits that empower you in and out of the kitchen.
Your first session with Macy
In our first session, we’ll have a relaxed conversation about your health, habits, and goals. I’ll ask questions to better understand your needs so I can create a personalized, realistic plan. This session is all about learning what works for you—no pressure, no judgment.
Location
📍 Houston, Texas
Education
Baylor University Bachelor of Science in Family and Consumer Sciences Concentration: Pre-Dietetics/Nutrition Science UTHealth School of Public Health Master of Public Health (MPH) Coordinated Program in Dietetics/Dietetic Internship
Hobbies
Baking, Cooking, Food Photography, Hiking, Content Creation, Trying New Creative Hobbies
Licenses and Certifications
CDCES - Certified Diabetes Care and Education Specialist
LD - Licensed Dietitian
MPH - Master of Public Health
RD - Registered Dietitian