Madeline Lowney

About Madeline

I am passionate about exploring how to help you nourish your best life through personalized nutrition strategies. I grew up outside in my family’s garden and fruit tree orchard outside of Boston, and this inspires my nutrition philosophy around connecting with where our food comes from and understanding its nutritional properties.

Approach to care

I approach setting nutrition goals with a judgement-free and evidence-based mindset—I am here to provide the resources and support in order to help you improve your health and life while honoring your lifestyle, culture, and food preferences. My perspective is shaped by my experience working inpatient in New York City inpatient hospitals and Mount Sinai Hospitals’ cancer center. Before working as a Dietitian, I worked in the food and hospitality industry at Oishii Berry and Lettuce Grow, plant-based Michelin-bib restaurant AbcV, plant-based meal delivery service Splendid Spoon, and with recipe content creation.

Your first session with Madeline

I am excited to meet and get to know you first during our session, so that we can set goals that best meet your needs. I will meet you where you are at and be there to support and guide you in finding steps to reach your goals. I am open to answer any question and look forward to meeting and achieving great things together!

Location

📍 New York, New York

Education

Master’s of Science from New York University in Nutrition and Dietetics; Bachelor’s of Science in Nutrition and Dietetics from New York University; Dietetic internship training completed at Splendid Spoon plant-based meal producer, Mount Sinai Inpatient Hospital and Outpatient Oncology Center.

Hobbies

Hiking, traveling, exploring new recipes and foods, walking my dogs (a spaniel and golden retriever)

Licenses and Certifications