Malda Murad

RDN, LD

4.80

(81)

Specialties

Autoimmune disease
Cancer
Crohn’s disease
Diabetes or prediabetes
Endometriosis
Food allergies
General health
GERD / Acid reflux
Gestational diabetes
Gut health
Healthy aging
Heart disease
Heart health
Help gaining weight
Help losing weight
High blood pressure
High cholesterol
Hyperthyroidism
Hypothyroidism
IBS
Kidney disease
Menopause
Nutrition support
PCOS
Pediatric nutrition
Pre or postnatal nutrition
Prediabetes
SIBO
Thyroid disorders
Total parenteral nutrition (TPN)
Tube feeding (EN)
Type 1 diabetes
Type 2 diabetes
Ulcerative colitis
Vegan/vegetarian
Weight loss medications / GLP-1s
Weight stabilization
Women's health

Approaches

💚
Intuitive eating
🥘
Meal planning
💛
Relationship with food
🤝
Accountability

Identifies as

Female

Cuisines / Diets

Gluten Free
Halal
Low Carb / Keto
Mediterranean
Middle Eastern
Vegan
Vegetarian

Minimum patient age

18 years old

About Malda

I’m a Registered Dietitian-Nutritionist with 20+ years of experience helping clients feel healthier, more energized, and confident about their food choices. I specialize in diabetes, kidney disease, heart health, weight management, and family nutrition, including prenatal, infant, and pediatric care. My goal is to make nutrition simple, practical, and sustainable—so you can build habits that truly last.

Approach to care

I believe nutrition isn’t one-size-fits-all. My approach is rooted in compassion, cultural sensitivity, and evidence-based care. I take time to understand your health history, lifestyle, and personal goals so we can create a plan that works for you—not a fad diet or quick fix, but realistic strategies that fit your life.

Your first session with Malda

Your first session is all about you. We’ll review your health history, eating habits, and goals in a supportive, judgment-free space. You’ll leave with a personalized plan, practical tools, and clear next steps to help you feel more confident and in control of your health.

Location

📍 Lake worth, Florida

Education

Bachelor of Science in Dietetics and Nutrition

Hobbies

I enjoy cooking and experimenting with new recipes, traveling, and reading. Exploring food and culture inspires me to bring variety, balance, and creativity into my nutrition care.