Marcy Gaston

About Marcy

I was raised in a small town in Ohio where I learned a love of food, cooking, and gardening. Over the years, I have worked with food in various capacities - as a chef, dietitian, and instructor of food and nutrition. I worked in kitchens first before discovering the intersection of sustainability and nutrition. This led me to graduate school where I pursued becoming an RD and gaining a better understanding of sustainable food systems. I've lived and worked in many parts of the United States and have settled down in central New York with my family and a loud fluffy cat named Silver.

Approach to care

I believe in a personalized and holistic no-nonsense approach to care. Meaning, we will work together to find practical solutions for your nutritional needs. With my background, I have a wealth of knowledge about food, cooking, and nutrition, which will be useful as we figure out the best way to address your nutritional needs. I look forward to working with you.

Your first session with Marcy

We will start by discussing the reasons for your visit. Then we will go over the your health and nutrition history, including a discussion about your physical activity, sleep schedule, and stress, before focusing on what you would like help with. Expect the session to be around 50-55 minutes in length.

Location

📍 New Berlin, New York

Education

Montana State University, Bozeman

Hobbies

Running, hiking, gardening, cooking/baking, reading

Licenses and Certifications