Marylee Mull

RD, LD

5.00

(15)

Specialties

Autoimmune disease
Diabetes or prediabetes
General health
Gut health
Heart health
Help losing weight
Kidney disease
Weight loss medications / GLP-1s
Women's health

Approaches

🥘
Meal planning
💛
Relationship with food
💊
Supplement management
🧪
Lab testing

Identifies as

White

Cuisines / Diets

Caribbean
Chinese
French
Gluten Free
Greek
Italian
Low Carb / Keto
Mediterranean
Mexican
Vegetarian

Minimum patient age

18 years old

About Marylee

We're people of all walks of life! As an autoimmune patient myself, I have been following an anti-inflammatory diet. I have over 30 years experience as an RDN, LDN with over 18 years in the Renal field. Prior to that, 10 years in the Culinary field. I am blessed to be multi-skilled and it has been always my mission to help others! My days and hours are flexible and I am willing to accommodate upon your schedule. I am looking forward to be working with you!

Approach to care

My approach is very patient-centered! I am very compassionate and you will get the full undivided attention from me. When you come to see me, you will be treated with the utmost respect! My motto, "TREAT PEOPLE THE WAY YOU WOULD WANT TO BE TREATED". I generally go above and beyond and I am known to be the most caring and generalist person! I am extremely passionate to take care and help you! So help me to help you!

Your first session with Marylee

First of all, we definitely need to establish a repertoire! Getting to know each other will help us feel comfortable with meeting goals and needs. Very important that I have your latest documents prior to our session to properly assess you. These are as follows, Primary Doctor visit notes that list diagnosis and medication list, complete comprehensive metabolic lab results including Hgb A1c and lipid panel. Come prepare to provide me any supplements you take over the counter and food preferences. I AM A VERY THOROUGH DIETITIAN so all this is essential to me! THANK YOU!

Location

📍 Bradenton, Florida

Education

AAS in Food Service Administration, Monroe Community College, Rochester, New York AOS in Culinary Arts, Culinary Institute of America, Hyde Park, New York BS in Dietetics and Nutrition Mgt, Rochester Institute of Technology, Rochester, New York

Hobbies

Cooking, of course LOL, Sports fanatic! GO BUFFALO BILLS! Too many to list sport teams I root for! Going to sports games, going to educational conferences, Movies, Concerts, water aerobics, Travel and meeting people.