Matthew Jayne

About Matthew

Matthew is a registered dietitian with clinical experience in medical ICUs, organ transplant care, and weight management. With a culinary background that began at age 16 in both local and award-winning kitchens, he combines nutrition science with real-world cooking skills to help people prepare healthy, budget-friendly meals without spending hours in the kitchen.

Approach to care

My approach to nutrition is client-centered. I focus on seeing you as a whole person—not just someone looking to “diet”—and work with you to achieve your health goals, no matter where you are in your journey. I strive to provide a judgment-free space with evidence-based recommendations tailored to your individual needs.

Your first session with Matthew

In our first session, we’ll focus on getting to know you—your background, goals, and relationship with food. We’ll then review your medical history, medications and supplements, as well as your current eating and movement habits. Based on our conversation, I’ll offer personalized, evidence-based recommendations, which may include strategies such as keeping a food journal or setting specific calorie or macronutrient goals tailored to your individual needs.

Location

📍 Memphis, Tennessee

Education

B.S Nutrition Dietetics from the University of Mississippi M.S Enviornmental Nutrition from the University of Memphis DI Nutrition Garden to Table Dietetic Internship Bothell, Washington

Hobbies

Fitness, cooking, reading, video games, and hanging out with my cats

Licenses and Certifications