Meredith Radisch

About Meredith

I am a Registered Dietitian Nutritionist with over 27 years of clinical experience specializing in weight management, wellness, heart health, and renal nutrition. I have practiced at leading New York medical institutions, including NYU Langone Long Island Hospital, Stony Brook University Medical Center, St. Vincent’s Medical Center, Beth Israel Medical Center, and Mount Sinai South Nassau. I am dedicated to helping clients build individualized nutrition plans that support healthier, more fulfilling lives. My experience includes leading Stony Brook’s bariatric nutrition program and guiding patients through the nutrition components of weight loss surgery. I also work extensively with patients managing chronic kidney disease and those on dialysis. In addition, I have broad experience in cardiovascular, maternal, pediatric, adolescent, and geriatric nutrition, and have mentored many aspiring dietitians.

Approach to care

My approach to care is to meet clients exactly where they are and guide them with compassion, empathy, and respect. I take the time to understand each person’s unique goals, challenges, and lifestyle, and work collaboratively to create realistic, personalized strategies that lead to meaningful, lasting results.

Your first session with Meredith

In our first session, we’ll take the time to get to know one another so I can fully understand your goals, concerns, and expectations. I’ll ask about your health history, lifestyle, and preferences, and together we’ll begin creating a personalized, realistic plan designed to help you move confidently toward your goals.

Education

Masters of Science in Clinical Nutrition - New York University Bachelor of Science - The George Washington University

Hobbies

Working out, Golf, Gardening, Hiking

Licenses and Certifications