Specialties
- Nutrition support
- Total parenteral nutrition (TPN)
- Tube feeding (EN)
- Emotional eating
- Gut health
- Liver disease
- Kidney disease
- Vegan/vegetarian
- Heart health
- Diabetes or prediabetes
- Gestational diabetes
- High cholesterol
- High blood pressure
- Type 2 diabetes
- GERD / Acid reflux
- Prediabetes
Approaches
💚
Intuitive eating💛
Relationship with food⭐
Weight-neutral🔍
Research-focused
Minimum patient age
About Michaela
I am a dedicated dietitian with extensive experience in managing nutrition for patients with a range of health conditions, including cardiovascular disease, diabetes, kidney disease, and gastrointestinal disorders. My expertise extends to providing tailored nutrition support for individuals requiring enteral or parenteral nutrition, ensuring they receive the optimal nutrients needed for recovery and overall well-being.
Approach to care
I am passionate about empowering patients through education and personalized dietary plans that promote health and improve quality of life. My approach combines evidence-based practices with compassionate care, allowing me to support patients in making sustainable lifestyle changes. With a commitment to ongoing professional development, I stay updated on the latest research and trends in nutrition to deliver the best possible outcomes for my patients.
Your first session with Michaela
In your first session I feel it is important for us to get to know one another. We will discuss your current lifestyle and habits, as well as identify any nutritional concerns you may have in order to set manageable and sustainable goals.
Location
📍 Long Island, New York
Education
SUNY Oneonta (BS), Russel Sage College (MS)
Hobbies
Reading, hiking, music, gardening, and spending time with my pets!
Licenses and Certifications
CNSC - Certified Nutrition Support Clinician
MS - Master of Science
RD - Registered Dietitian