Nadia Ali

About Nadia

Hi, I’m Nadia, a registered dietitian dedicated to helping individuals achieve their health, nutrition, and performance goals through sustainable, evidence-based strategies. I earned my bachelor’s degrees in Nutritional Sciences & Toxicology and Molecular Biology (Human Health emphasis) from the University of California, Berkeley, and went on to complete my master’s degree in medical nutrition at Rush University Medical Center in Chicago. My education and training have given me a deep understanding of how nutrition impacts the body at every level, from cellular function to whole-body health.

Approach to care

Currently, I work at Keck Medicine of USC and Kaiser Permanente, where I stay at the forefront of clinical nutrition, applying my expertise in inpatient and acute care settings. This hands-on experience allows me to provide clients with science-backed, real-world solutions tailored to their unique health needs. I understand that every individual—and every community—has distinct challenges, and I’m passionate about delivering culturally competent, personalized nutrition care that fits seamlessly into your lifestyle. Whether you’re looking to lose weight, manage a medical condition, or optimize athletic performance, I’ll guide you with practical, effective strategies—no fads, no gimmicks, just sustainable habits that create lasting results. Nutrition isn’t about restriction—it’s about finding what works for YOU.

Your first session with Nadia

A judgement-free, open, and understanding dialogue. I really want to get to know you, what you are looking for, and how I can support you in this journey. We will define some short and long term goals and formulate a plan of action to help meet them.

Location

📍 California

Education

Molecular Environmental Biology, B.S. Nutritional Sciences and Toxicology, B.S. University of California, Berkeley. Clinical Nutrition, M.S. Rush University Medical Center

Hobbies

Hiking, Skiing, Volunteering, Trying New Restaurants

Licenses and Certifications