Natalie Koch

RD, LD

4.97

(75)

Specialties

Autoimmune disease
Celiac disease
Crohn’s disease
Diabetes or prediabetes
Emotional eating
Fertility
Food allergies
General health
GERD / Acid reflux
Gut health
Healthy aging
Heart health
Help gaining weight
Help losing weight
High blood pressure
High cholesterol
Hormonal health
IBS
Kidney disease
Liver disease
Lupus
Menopause
Nutrition support
PCOS
Pediatric nutrition
Pre or postnatal nutrition
Prediabetes
SIBO
Tube feeding (EN)
Type 2 diabetes
Ulcerative colitis
Vegan/vegetarian
Weight loss medications / GLP-1s
Weight stabilization
Women's health

Approaches

🍎
FODMAP
🌱
Functional medicine
🔍
Research-focused
🤝
Accountability

Identifies as

White
Female

Cuisines / Diets

Gluten Free
Mediterranean
Vegan
Vegetarian

Minimum patient age

18 years old

About Natalie

Natalie is a Registered Dietitian from Bucks County, PA. She completed her dietetic internship and is pursuing her master’s degree at Immaculata University. Natalie began her career in clinical inpatient care, where she developed a deep passion for nutrition. Her expertise in managing acute and chronic diseases, combined with a patient-centered approach, allows her to meet her clients’ needs and support their journey toward better health. Transitioning to outpatient care has enabled Natalie to expand her reach and focus on preventative strategies, empowering individuals to take control of their health and improve their lives for the long term.

Approach to care

Natalie is dedicated to helping her community build healthier, long-term nutritional habits. She emphasizes intuitive eating in her counseling, guiding clients through sustainable lifestyle changes tailored to their unique goals. From breaking free of dieting cycles to navigating medical conditions, Natalie partners with her clients to create personalized, research-based strategies that fit seamlessly into their daily lives.

Your first session with Natalie

Our first session will be spent getting to know each other! We will spend time going through some current dietary and lifestyle habits to allow me to figure out where we can make some changes and what educational material would be the most beneficial to you! The initial session may feel like I am asking a lot of questions, but it will help us tailor our care to your specific needs. Ideally, we will touch on some basic nutrition education to get the ball rolling!

Location

📍 Doylestown, Pennsylvania

Education

Bachelor's Degree in Nutrition and Dietetics at Penn State Main Campus 2016 - 2020 Dietetic Internship paired with Master's Degree credits in Nutrition at Immaculata 2021-2022

Hobbies

I have two Pomeranians! These two have my heart and they take up as much of my free time as they possibly can. I also love to go hiking and kayaking when the weather is warm. Cooking warms my heart - I may not be the best cook, but I love doing it.