Nicolle-Noelle Cucco

About Nicolle-Noelle

Hi- I'm Nicolle! I'm a Registered Dietitian, Certified Personal Trainer and classically trained chef. I obtained a BS in Culinary Nutrition from Johnson & Wales University and completed both my dietetic internship and MS in Nutrition at Lehman College. With years of clinical experience and over a decade of restaurant experience under my belt, I find purpose in an “all foods fit” approach to nutrition and wellness. I specialize in weight loss, lifestyle improvement through evidence-based nutrition education as well as eating disorders and disordered eating.

Approach to care

My approach is evidence-based, empathetic, and collaborative. My nutrition philosophy is a culmination of both learned and lived experiences, mixed with intuitive eating, mindful living and sustainable habits. I am passionate about helping others feel the best in their bodies and confident in the kitchen. I combine science with warmth to help you understand your body and food, then translate that knowledge into practical steps you can take day by day. Together, we'll focus on sustainable habits and behavior changes to help you reach your goals, rather than focusing on numbers, alone.

Your first session with Nicolle-Noelle

What to expect first appointment: Our first session is a warm, judgment-free conversation about you. We’ll review your medical history and any lab work, dive into your relationship with food, and set 1 or 2 short-term goals to start building healthier habits. You don’t need to have it all figured out yet; we’ll map out a clear path together and establish a foundation for sustainable change. I look forward to getting to know you and your goals!

Location

📍 Connecticut

Education

MS in Nutrition at Lehman College, BS in Culinary Nutrition at Johnson & Wales

Hobbies

cooking, working out, trying new restaurants, creating new recipes, hanging out with my 6 year old Rottweiler

Licenses and Certifications