Olivia Trapp

About Olivia

Livi is a dedicated Registered Dietitian (RD) and Licensed Dietitian Nutritionist (LDN) based in South Carolina. Combining nutrition science with culinary creativity, she offers a holistic, client-centered approach. She earned a Modern Languages degree from Furman University and completed a Master of Science in Food, Nutrition, and Culinary Sciences at Clemson University in 2020. Her training included a 1200-hour supervised clinical internship, equipping her to support clients on their wellness journeys. With over 5 years of clinical experience, Livi has guided diverse patients in weight management, digestive health, chronic disease prevention, and overall well-being. She balances her dietitian work with a love of running, cooking, and being Mom to a lively 5-year-old.

Approach to care

Livi is a strong advocate of a non-diet, weight-neutral, and intuitive eating approach. She believes in empowering her clients to build a healthy relationship with food, focusing on nourishment and self-care rather than restrictive dieting. By prioritizing individual needs and goals, Livi helps clients make sustainable, lasting changes that promote both physical and emotional health.

Your first session with Olivia

If you're ready to take a compassionate and balanced approach to your health, Livi is here to guide and support you on your journey to better living. Our first session will include a full assessment of health, eating habits, relationship with food and your goals. We will move through education and leave each session with action steps for you to focus on, plus the resources to support you!

Education

M.S. in Food, Nutrition and Culinary Sciences from Clemson University

Hobbies

Running, listening to audiobooks, and hiking

Licenses and Certifications